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Home » Products » Agriculture farming books » Books on Modern Rice Technology

Books on Modern Rice Technology

Books on Modern Rice Technology
Books on Modern Rice Technology
Product Code : 01
Product Description

Technology Of Modern Rice Milling And Basmati Ri

Botany Of The Rice Plant 

  • The Culture of Rice

  • Climate

  • Soil Types

  • Water Requirements

  • Rotation Practices

  • Field Irrigation and Drainage Systems

  • Tillage

  • Seeding Procedures

  • Fertilizers

  • Pests of Rice

  • Harvesting

  • Drying and Storage

  • Varieties

  • Considerations Affecting the Grower

  • Structure and Composition

  • Structure of the RiceKernel

  • Important Components

  • Quality Factors

  • U.S.Standards

  • Additional Quality Factors

  • Food, Feed, and Beverage Applications of Rice

  • Animal Feed

  • Canned Rice

  • Fermented Rice Foods

  • Fermented and Distilled Beverages from Rice

  • Rice Cake

  • Bread

  • Noodles

  • Oriental style Snack Foods

  • Vinegar

PROCESSING OF RICE

  • Introduction

  • Quality of Rice


RICE MILLING

  • Intake Paddy its Handling

  • Cleaning

  • Drying

  • Cracking of Paddy during drying and how to prevent it

  • Methods of Drying

  • Fuel for drying

  • Storage

  • Conditions for safe storage

  • Storage factilities

  • Milling of Rice

  • Types of Rice Mill

  • Huller mill

  • Battery of hullers

  • Sheller cum huller mill

  • Sheller cum cone polisher mill

  • Modern rice mill

  • Modern rice milling process: Operations and Equipments

  • Cleaning

  • Dehusking (shelling)

  • Husk separation

  • Paddy separation

  • Shelling of return paddy

  • Polishing

  • Grading

  • Weighing and bagging

  • Small Capacity Rice Mills

  • Engelberg huller

  • Mini rice mill

  • Centrifugal shelter

  • Factors That Affect Rice Outtum During Milling

  • Amount of husk in paddy

  • Degree of milling

  • Breakage of rice

  • By Products of Rice Milling

  • Husk

  • Bran

  • Broken rice

  • Quality Control Laboratory

  • Quality Control Laboratory

  • Sample preparation

  • Removal of dockage

  • Moisture content

  • Testing

  • Laboratory equipments


MODERN CONVENTIONAL MILLING

  • Abrasive Milling of Rice Lye peeling

  • Tubo milling

  • Extractive Milling

  • Rice Flour

  • Further processing of Rice

  • Boiling and Steaming

  • Parboiling

  • Quick cooking Rice

  • Shelf stable Cooked Rice

  • Rice Milk

  • Enrichment

  • Vitamins and Minerals

  • Amino Acids

  • Uses for By Products


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