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Home » Products » Dairy farm Project Report » Milk Processing Plant Book

Milk Processing Plant Book

Milk Processing Plant Book
Milk Processing Plant Book
Product Code : 89
Product Description

MILK PROCESSING & DAIRY PRODUCTS INDUSTRIES

KNOWN INDIAN MILK PRODUCTS

  • Fermented Products Delhi

  • Fat-rich Products Makkan

  • Heat desiccated milk products khoa

  • Heat  and acid coagulated

  • Products  Panir

  • Cereal based products

  • Dahi

  • Srikhand

  • Sweetened  Dahi

  • Makkan

  • Ghee

  • Method of manufacture

  • Creamery method

  • Direct cream method

  • Direct cream method

  • Granulation in ghee

  • Packaging  and Storage

  • Legal Standards

  • Agmark grading

  • Fat  recovery in ghee made by  different methods

  • Deterioration

  • Renovation

  • Defects in ghee

  • Uses of ghee

  • Lassi

  • Khoa

  • Rabri

  • Kurchan

  • Chhana

  • Chhana spread

  • Kachagolla

  • Panir

  • Frozen Milk Products

  • Kulfi

  • Malai ka Baraf

  • Cereal based product

  • Milk sweet recipes

  • Cake without egg

  • Chhana kheer

  • Chhana Murki

  • Chocholate cream fingers

  • Chocolate mould

  • Coconut  balls

  • Coconut bun

  • Coconut burfi

  • Cottage cheese cake

  • Gulab Jamun

  • Kalakhand

  • Orange Pastry

  • Pantooa

  • Peda

  • Rasagolla

  • Sandesh


CHEESE

  • What is Cheese

  • Functions of milk constituents in cheese making

  • Milk fat

  • Casein

  • Water

  • Milk Sugar

  • Minerals  in Milk

  • Cheese making basics

  • Thermisation

  • Homogenization

  • Bactofugation

  • The Partial Partioning

  • The Quality of cheese milk

  • Potassium nitrate

  • Enzymes in cheese making

  • Cheese colour

  • Standardisation of milk

  • Pasteurization heat treatment

  • Some  of the factors governing  manufacture  of Cheese are

  • Preperation of cheddar cheese

  • Rennetting

  • Cheddar cheese from buffalo milk

  • Some representative varieties of cheese

  • Surti cheese

  • Bandal

  • Dacca

  • Whey Cheese

  • Ultra filtration

  • Packaging of cheese

  • Cheese ripening

  • Curing Temperature

  • Accelerated cheese ripening

  • Milkfat breakdown during cheese ripenning

  • Mechanization in cheese making

  • Judging and grading of cheese

  • Processed Cheese

  • Definition of processed cheese

  • Legal standards

  • Nutritive value


Industrial Technologies, India

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Industrial Technologies, India
4449, Nai Sarak, Main Road, Delhi - 110006, India
Phone : +919206073529
Mr. Ankur Gupta (CEO)
Mobile : +919206073529
indltech@hotmail.com
 
 
 
Account Holder Name: Industrial Technologies, India IFSC/NEFT/RTGS Code : SBIN0001273
Current Account Number: 3312 1123 908 MICR CODE : 110002141
Bank Address: State Bank of India, Hauz Quazi, Delhi 110006, India
 
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