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Modern Bakery Technology & Fermented Cereal Products With Formulae

Modern Bakery Technology & Fermented Cereal Products With Formulae

1250 INR/Piece

Product Details:

  • Books Type Education Books
  • Print Type Offset Printing
  • Paper Size A3
  • Shape Rectangle
  • Supply Ability : 1 Piece Per Day
  • Click to view more

Price And Quantity

  • 1 Piece
  • 1250 INR/Piece

Product Specifications

  • Education Books
  • A3
  • Offset Printing
  • Rectangle

Trade Information

  • 1 Piece Per Day
  • 2-3 Days
  • All India

Product Description

Modern Bakery Technology & Fermented Cereal Products with Formulae

The book covers Bakery Ingredients, Planning of  Bakery Unit, Bakery Premixes, Chapatis and Cookies Made from Wheat Flour,  Characteristics of Soybean and Its utilization of Preparation of bread and biscuits, Health Breads, Ingredients of Production of Bread, Manufacturing Process of Bread, Bread, External and Internal Bread Faults,  Fermented Products, Cake  Ingredients, Fermulations of Cake, Processing of Cake, Cookies, Crackers, Manufacture Manufacturing of Pastry, Manufacturing of ioing and Decoration, Machinery Used in Bakery Unit, Oven, Packaging of Bakery, Formulae of Fermented Products, Production of Puff Pastry, Manufacturing of Caks, Fermented Cereal Products, Macaronic Products.

Industrial Technologies, India

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Account Holder Name: Industrial Technologies, India

Current Account Number: 3312 1123 908


MICR CODE : 110002141

Bank Address: State Bank of India, Hauz Quazi, Delhi 110006, India

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