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Preservation & Canning of Fruits and Vegetables

Preservation & Canning of Fruits and Vegetables

1200 INR/Piece

Product Details:

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Price And Quantity

  • 1200 INR/Piece
  • 1 Piece

Trade Information

  • 1 Piece Per Day
  • 2-3 Days
  • All India

Product Description

Preservation & Canning of Fruits and Vegetables

The book covers  Product Introduction, Food Colours, Food Additives and Bromi-Nated Vegetable Oil (B.V.O.), Methods of Preservation, Canning and Bottling of Fruits and Vegetables,  Fruits and Vegetables Dryng/Dehydration Land Concentration, Frezing of Fruits and Vegetables, Fruit Beverages, Vinegar, Jam, Jelly and Marmalade, Pickles, Sauces/Ketchups & Chutney, Tomato Processing,  Potato Processing, Processing of Mushroom, Fruits and Vegetables Other products,  Quality Control in Food Processing Industry, Food Additives, Food Standards, Sauces Dressings and Pickles, Flavours, Syrups and Beverages, Canned Goods, Equipments Commonly used in preservation of fruits & vegetables, Packaging, Institutes Offering Food Science and Technology,  Distribution  Centre for fresh fruits and vegetables, Pack House and Cold Storage, Mango Pulp/Juice, Papaya Pulp, Guava Juice  And other Fruit Products, Vacuum Fried Fruits and Vegetables,  Dehydrated Vegetables onion, Potato, Peas, Fenugree sleaves and Other vegetables, Potato Chips/Finger Chips, Tomato Paste/Puree, Other Paste and Concentrates, Manufacture/Suppliers of Plant , Equipments & Machineries  Manufacture/ Suppliers of Packaging Materials, Manufacturers/Suppliers of Raw Materials.


Industrial Technologies, India

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Account Holder Name: Industrial Technologies, India

Current Account Number: 3312 1123 908

IFSC/NEFT/RTGS Code : SBIN0001273

MICR CODE : 110002141

Bank Address: State Bank of India, Hauz Quazi, Delhi 110006, India

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