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Home » Products » Dairy farm Project Report » Project Report on Dairy Products To Produce Ghee, Butter [Eiri-1581]

Project Report on Dairy Products To Produce Ghee, Butter [Eiri-1581]

Project Report on Dairy Products To Produce Ghee, Butter [Eiri-1581]
Project Report on Dairy Products To Produce Ghee, Butter [Eiri-1581]
Product Code : Project Report
Brand Name : ITI
Product Description
Dairy Products To Produce Ghee, Butter, Paneer, Casein, Flavoured Milk, Cheese, Yoghurt, Ice Cream And Pouch Packaging of  Milk [Eiri-1581]
Milk is an important human food. It is palatable, easy to digest and highly nutritive. It contains proteins, fat, sugar, minerals and a liberal quantity of different kinds of vitamins. In World milk production, India ranks next only to the United States of America and the U.S.S.R. But the milk produced in India is far from adequate for its vast population as the daily average consumption per head comes to even less than half of the optimum requirement of about 310 grams. The importance of milk in human diet especially for children and expectant and nursing matters is vital. To meet the demand of the increasing population milk production in India has to be increased up to about 64 million tons by 2000 Add It is neither possible nor desirable to increase the cattle and buffalo population to achieve this target. This can only be achieved by stepping up milk production of our bovine population by cross breeding of cows and use of improved cows and buffaloes. Unlike rich countries like the U.K. and the U.S. dairying in India is a subsidiary occupation of almost all the farmers. More than 60 per cent of the families involved in dairying belong to the small or marginal farmers or even  agricultural laborers. In the first half of the 1900 dairying in the country was largely unorganized, except for military farm which were established and largely stocked with the European breeds. In the plantation areas, pure breed exotic bulls were randomly crossbred with local cows. Apart from the "pockets" of improved animals thus created, dairying was largely left in the hands of traditional producers, middle man, product makers and vendors.
Cost Estimation
Plant Capacity  100000 Litres/Day
Land & Building (Area 50000 sq.mt.)  Rs. 87.36 Cr.
Plant & Machinery  Rs. 9.21 Cr.         
W.C. for 1 Months  Rs. 16.19 Cr.           
Total Capital Investment  Rs. 115.06 Cr.              
Rate of Return  58%   
Break Even Point 32%

Note: ITI can modify the Capacity and Project Cost based on your requirement.

Contents of the Project Reports

Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.

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