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Home » Products » food project report » Project Report on Ginger & Garlic Paste [Eiri-8846]

Project Report on Ginger & Garlic Paste [Eiri-8846]

Project Report on Ginger & Garlic Paste [Eiri-8846]
Project Report on Ginger & Garlic Paste [Eiri-8846]
Product Code : Project Report
Brand Name : ITI
Product Description
Project Report on Ginger & Garlic Paste [Eiri-8846]

Garlic & Ginger paste are very versatile products which are used extensively in Food Industries. Garlic is one of the important species coming into Allium group, whose botanical name is A. Sativum. A hardy perennial, c60 cm in height, native to Central Asia and cultivated all over India. Bulbs made up of cloves; leaves long, flat, acute, sheahing the  lower half of stem; scape slender, smooth, shining, spathes long, beaked, enclosing heads bearing solid bulbils; flowers small, white, prolonged into leafy points. History and Origin:- Garlic is native to the mountainous regions of central Asia from where it spread in prehistoric times to the maditerranean region. Clay models of garlic have been excavted in Egypt. It reached China at an early age and was probably carried to the western hemisphere by the Spanish, the Portuguese, and the French. It has been suggested that the wild ancestor of garlic was a flowering form producing seeds on aerial bulbils. Under different soil and climatic conditions, and due to different methods of cultivation in the ancient centres of civilization different varieties arose. The non-flowering varieties are thought to have arisen as a result of interference with the natural life cycle caused by storage. A genus of rhizomatous herbs distributed in the tropics of the old world, chiefly in India, East Asia and Malaysia. Fourteen, species are reported to occur in India Z-officinale, which is the main source of ginger, is cultivated on a large scale in India. Bangladesh, Taiwan, Jamaica, Nigeria and Sieria, Leone, from which it is exported to other countries the world and ginger is cultivated also for internal consumption in Sri Lanka (Ceylon) and several East Asiatic countries and the crop has been introduced into Queens hand in Australia mainly for pickling.

Cost Estimation

Plant Capacity                            333.33 Kg./Day
Land & Building (800 sq.mt.)     Rs. 63 Lacs
Plant & Machinery                     Rs. 15 Lacs        
W.C. for 1 Month                      Rs. 17 Lacs          
Total Capital Investment             Rs. 98 Lacs             
Rate of Return                            31%  
Break Even Point                        56%

Note: ITI can modify the Capacity and Project Cost based on your requirement.

Contents of the Project Reports

Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.

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