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Home » Products » Feasibility Studies, Project Report Services » Project Report On Maize

Project Report On Maize

Project Report On Maize
Project Report On Maize
Product Code : Project Report
Brand Name : ITI
Product Description
Project Report On Maize

Starch  is  an  abundant carbohydrate  distributed  worldwide  in plants. Starch has been a major ingredient in man's diet over the centuries.  In  addition  it has become a  major  industrial  raw material.  Plant  seeds,  roots and tubers  are  all  sources  of industrial  starch  production. The commercial realities  of  the starch  recovery process limit the industrial sources  mainly  to wheat, maize and tapioca. Indian starch industry mainly  consumes maize  as  input raw material. Maize (Corn)  contains  about  70% starch, other components being protein, fibers and fat. The basis of  the  maize  milling process is the separation  of  the  maize kernel into its different parts. Maize starch is produced by  the wet  milling process, which involves grinding of  softened  maize and  separation  of corn oil seeds  (germs),  gluten  (proteins), fibers  (husk)  and  finally pure starch. Starch is  a  group  of polysaccharides, composed of glucopyranose units joined  together by-glucosidric  linkages. It conforms to the  molecular  formula, (C6-H10O5)u,  where   n  varies from a few hundred  to  over  one million.  Starch is found as the reserve carbohydrate in  various parts  of plants and is enzymatic ally broken down to glucose  to other  carbohydrates  according  to the metabolic  needs  of  the plants.  Industrially, starch is broadly divided into  two  types viz,  natural and modified. Natural starches, also designated  as unmodified  starches or simply starches are obtained from  grains such  as and sorghum. From roots like potato, tapioca  and  arrow root,  and  from the pith of the stems of certain palms  such  as ago.  They are further classified into cereal starches  and  root starches. The characteristics of the natural starches are changed by  chemical  or  enzymatic  action and  the  products  of  these reactions  are  termed  modified starches.  This  group  includes dextrin,   acid-modified  starches,  oxidized  starches,   starch esters,   starch  ethers,  di-aldehyde  starches,  and   cationic starches.

Cost Estimation

Plant Capacity  50 TPD/Day
Land & Building (Area 10 Acres)  Rs. 1.03 Cr.
Plant & Machinery  Rs. 8.50 Cr.         
W.C. for 3 Months  Rs. 2.16 Cr.           
Total Capital Investment  Rs. 12.41 Cr.              
Rate of Return  40%   
Break Even Point 49%

Note: ITI can modify the Capacity and Project Cost based on your requirement.

Contents of the Project Reports


  • Introduction

  • Uses and Applications

  • Properties

  • Market Position

  • Present Manufacturers

  • Detailed Process of Manufacture

  • Formulations

  • B.I.S. Specifications

  • Process Flow Sheet Diagram, Plant Layout,

  • Cost Economics with Profitability Analysis

  • Capacity

  • Land & Building Requirements with Rates

  • List & Details of Plant and Machinery with their Costs

  • Raw Materials Details/List and Costs

  • Power & Water Requirements

  • Labour/Staff Requirements

  • Utilities and Overheads

  • Total Capital Investment

  • Turnover

  • Cost of Production

  • Break Even Point

  • Profitability

  • Land Man Ratio

  • Suppliers of Plant & Machineries and Raw Materials

  • Cash Flow Statement

  • Repayment Schedule

  • Interest Chart

  • Depreciation Chart

  • Projected Balance Sheet for 5 Years etc.



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