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Home » Products » food project report » Project Report on PAN MASALA, GUTKHA AND ZARDA [EIRI-1668]

Project Report on PAN MASALA, GUTKHA AND ZARDA [EIRI-1668]

Project Report on PAN MASALA, GUTKHA AND ZARDA [EIRI-1668]
Project Report on PAN MASALA, GUTKHA AND ZARDA [EIRI-1668]
Product Code : Project Report
Brand Name : ITI
Product Description
Project Report on Pan Masala and Zarda (EIRI-1668)

Pan masala tobacco is the refined tobacco with catechu, chuna, flavouring agents and perfumery compounds etc. It refreshens the mouth and gives the feeling of cold in throat when taken in small amount. Panmasala tobacco is chewed either with pan or directly without any other thing. Zarda of various grades, specified by different numbers,  constitutes  different proportions of zarda in tobacco. The higher the grade number of zarda panmasala, the higher it will contain zarda content. Zarda if  taken in high dose is injurious to health and gives the feeling of laziness and unconsciousness.  Kimam is the sweetened masala, usually taken by peoples who are not in regular routine of  chewing  tobacco. It is generally a mouth freshner and believed to increase appetite by improving digestion system. Chewing tobacco is cultivated in almost every state of the Indian Union. The important growing states are Chennai, Bihar, West  Bengal, Punjab  and U.P.  Generally the  same  variety  is consumed  in a number of forms. Thus the disvariety (N.  Tobacco) in  Bihar is used both for hookah and chewing. The best middle leaves of Jati (N-tobacco and motihari M. Vasatica) with a  brown colour  thick texture and pungent taste are used. In  Bengal  for chewing  while  the rest of the leaves are used for  hookah.  The desi tobacco grown around Biswan in sitapur district is considered, suitable for chewing though it is also used to  some extent for hookah. In  Punjab,  the method of curing determine, the use, for hookah smoking, the tobacco is ordinarily pit cured  while the same  tobacco  is ground cured for chewing  purposes.  In  Mumbai Lalchopadi and  Kakic opadi grown in bidi tracers are  used  for chewing . Desi tobacco of Assam is used for hookah  and chewing.  Indigenous  varieties, grown in Mysore  are  used  for chewing and bidies. Other types  which do not posses good  burning  and  smoking quality,  are used as chewing tobacco, however, there is a  large  average  grown in many districts exclusively for use  as  chewing tobacco  grown  in certain areas is highly reputed in  trade  for this exclusively. It will be seen from the above, that except for the chewing tobacco grown in Chennai and Kerala state.
 
COST ESTIMATION

Plant Capacity                          450 Kgs/Day
Land & Building (800 sq.mt.)      Rs. 81 Lacs    
Plant & Machinery                     Rs. 42 Lacs          
W.C. for 3 Months                     Rs. 2.21 Cr.
Total Capital Investment            Rs. 3.65 Cr. 
Rate of Return                          40% 
Break Even Point                       54%

Note: ITI can modify the Capacity and Project Cost based on your requirement.

Contents of the Project Reports

Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.

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