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Home » Products » Spices Industry Technology Books » Project Report on SOUTH INDIAN SNACKS AND SPICES [EIRI-1706]

Project Report on SOUTH INDIAN SNACKS AND SPICES [EIRI-1706]

Project Report on SOUTH INDIAN SNACKS AND SPICES [EIRI-1706]
Project Report on SOUTH INDIAN SNACKS AND SPICES [EIRI-1706]
Product Code : Project Report
Brand Name : ITI
Product Description
Project Report on SOUTH INDIAN SNACKS AND SPICES [EIRI-1706]

South Indian Namkeen and Other Namkeen products are in demand from over many years in India and are being exporting to many countries. Dal Moth, Chanachur & Bhujia are the important names enhancing the flavour & taste as processed foods. These are food products having no historical background & becomes in market and in social & cultural synonym as the society became more advanced. Initially in long-long ago, people did not heard the name of Dal moth, chur or Bhujia like food products. But now days it is well known not in India but world wide. These are mainly consumed during breakfast period & are very much during social & cultural periods. These are used as tasty & flavored food as well as in medicinal way, however, a little it may be, according to ayurveda) because of their carminative stimulative digestive properties. India produces almost all these  types  of  salty processed  food  products  of grains all these types  of  salty processed food products of grains like Grams, Pulses etc. It aid in digestion and adsorption of food possesses anthelmintic and antiseptic properties. The main raw materials for these products are Gram pulses & spices.  The various food additives & colours may be used to provide sophistications in the products. the raw  material  are frequency available in India. These salty food products get a broad market in foreign countries. These products are very much popular not only in India but also overseas countries. Hence, there are a lot of scope and market of these products & there fore, it will provide a very much profitable business. Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil nadu state, and its name derives from the Tamil word for "twisted", which refers to its shape. Murukku is popular all over India, and also in other countries where Tamil diaspora is present: Sri Lanka, Singapore and Malaysia. Murukku is typically made from rice flour and urad dal flour. It is sometimes called "chakli"; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour.

COST ESTIMATION

Plant Capacity                              2.50 MT./Day  
Land & Building  (5000 sq.ft.)         Rs. 30 Lacs
Plant & Machinery                         Rs. 1.20 Cr.       
W.C. for 1 Months                         Rs. 88 Lacs  
Total Capital Investment               Rs. 2.50 Cr.            
Rate of Return                             98%  
Break Even Point                          29%

Note: ITI can modify the Capacity and Project Cost based on your requirement.

Contents of the Project Reports

Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.

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