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Home » Products » Industry Publication Book Services » TECHNOLOGY OF CONFECTIONERY, CHOCOLATES, TOFFEE, CANDY, CHEWING & BUBBLE GUM

TECHNOLOGY OF CONFECTIONERY, CHOCOLATES, TOFFEE, CANDY, CHEWING & BUBBLE GUM

TECHNOLOGY OF CONFECTIONERY, CHOCOLATES, TOFFEE, CANDY, CHEWING & BUBBLE GUM
TECHNOLOGY OF CONFECTIONERY, CHOCOLATES, TOFFEE, CANDY, CHEWING & BUBBLE GUM
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Product Code : 9789380772165
Brand Name : ITI
Product Description
The book Technology of Confectionery, Chocolates, Toffee, Candy, Chewing & Bubble Gums, Lollipop and Jelly Products with Formulations  covers Confectionery Products, Manufacture of Toffee, Gum and Jelly Products,  Manufacturing Chocolate, Soy containing Chocolate Products, Coffee Flavoured Chocolate Bar, Preparing a Chocolate flavored Beverage, Hard Boiled Candy and Chewing Gum, Pharmaceutical Chewing Gum, Bubble Gum, Lollipop, Candy Manufacturing Technology and Candy Manufacturing Techniques, Process of Chocolate Bar Making, Lozenge Cutter Apparatus, Packaging Confectionery Product, Confectionary Package.

Industrial Technologies, India
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Industrial Technologies, India
4449, Nai Sarak, Main Road, Delhi - 110006, India
Mr. Ankur Gupta (CEO)
industrialtech.india@gmail.com
 
 
 
Account Holder Name: Industrial Technologies, India IFSC/NEFT/RTGS Code : SBIN0001273
Current Account Number: 3312 1123 908 MICR CODE : 110002141
Bank Address: State Bank of India, Hauz Quazi, Delhi 110006, India
 
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