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Home » Products » Dairy farm Project Report » Technology Of Sweets, Namkeen And Snacks Food

Technology Of Sweets, Namkeen And Snacks Food

Technology Of Sweets, Namkeen And Snacks Food
Technology Of Sweets, Namkeen And Snacks Food
Product Code : 9789380772196
Brand Name : ITI
Product Description

Technology Of Sweets, Namkeen And Snacks Food

Details of Raw Materials used for Sweets Manufacture

  • Sweeteners: gur (jaggery), khandsari, bura, and chini

  • Gur (jaggery)

  • Regulatory Status  Technology

  • Khandsari (Khand)

  • Regulatory Status  Technology

  • Bura

  • Regulatory Status

  • Technology

  • Chini (Refined Sugar)  Technology

  • Storage

  • Packaging

  • Grains: Chawal (Rice),

  • Maida, Suji, Rava

  • Rice (Chawal)

  • Quality Characteristics

  • Packaging

  • Maida and Suji or Rava

  • (Wheat Flours)

  • Maida (Refined Wheat Flour)

  • Characteristics

  • Microscopic appearance

  • Grades

  • Packaging

  • Suji or Rava (Semolina)

  • Characteristics

  • Microscopic Appearance .

  • Grading

  • Large Particle Grade .

  • Small Particle Grade .

  • Packaging

  • Storage.

  • Dry Fruits And Other Nuts:

  • Badam, Kaju, Copra,

  • Pista, Khaskhas,

  • Akhrot, Kishmish

  • Almonds (Badam)

  • Description

  • Quality Characteristics

  • Shelf Life

  • Nutritive Value

  • Applications .

  • Almond Oil

  • Kaju (Cashew)

  • Quality Characteristics

  • Preservation

  • Packaging and Storage

  • Copra (Dried Coconut Kernel)

  • Description .

  • Quality Characteristics .

  • Microbiological Quality .

  • Grades

  • Packaging and Storage

  • Pistachio (Pista)

  • Processing .

  • Regulatory status

  • Shelf Life

  • Nutritive Value

  • Application

  • Khaskhas (Poppy Seeds)

  • Application

  • Akhrot (Walnuts)

  • Quality characteristics

  • Inshell Walnuts

  • Shelled Walnuts

  • Applications

  • Kishmish (Raisins)

  • Processing .

  • Sulphur Fumigation

  • Drying and Postdrying

  • processes

  • Packaging and Storage

  • Flavourings And Colourings:

  • Chhoti Elaichi

  • (Cardamom), Gulab

  • Jal (Rose Essence),

  • Kesar (Saffron), Cocoa

  • Chhoti Elaichi (Cardamom)

  • Characteristics

  • Grading

  • Packaging

  • Gulab Jal (Rose Essence)

  • Chemical Composition

  • Imitation Rose Flavours

  • Application

  • Kesar (Saffron)

  • Packaging

  • Grading

  • Flavour

  • Freedom from moulds,

  • insects etc.

  • Saffron in Filament

  • Saffron in Cut Filaments

  • Yellow Filaments

  • Floral Waste

  • Extraneous Matter

  • Saffron Powder

  • Chemical Requirements

  • Cocoa (Cocoa, Cocoa

  • Powder & Coatings)

  • Cocoa Coatings .

  • Characteristics

  • Packaging and Storage

  • Miscellaneous

  • Makhana (Gorgon Fruit)

  • Harvesting and Processing

  • Roasting and Popping

  • Polishing, Grading and

  • Packaging

  • Uses

  • Sabudana (Sago)

  • Characteristics .

  • Gelatinization

  • Applications .

  • Packaging

  • Water


Industrial Technologies, India

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Industrial Technologies, India
4449, Nai Sarak, Main Road, Delhi - 110006, India
Phone : +919206073529
Mr. Ankur Gupta (CEO)
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