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Technology of Wine Production and Packaging

Technology of Wine Production and Packaging
Technology of Wine Production and Packaging
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Product Code : 9789380772417
Brand Name : ITI
Price And Quantity
  • Minimum Order Quantity
  • 1 Piece
  • Price Range
  • 1000.00 - 5000.00 INR
Product Specifications
  • Books Type
  • Education Books
  • Print Type
  • Offset Printing
  • Paper Size
  • A3
  • Shape
  • Rectangle
  • Audience
  • Adult
Product Description
Technology of Wine Production and Packaging

The book Technology of Wine Production and Packaging Quality of Wine, Grape Maturity and Quality, Hydrogen Ion Concentration, Adjustments in Titratable Acidity and ph, Polyhydroxy Aldehydes, Ketones, and Their Derivatives,  Contents of Alcohol & Extract, Wine Colour, Nitrogen Compounds of Grapes and Wines, Sulfur containing Compounds,Sulfur Dioxide as an Inhibitor of Browning Reactions, Anions, Metals & Cations, Sorbic Acid, Benzoic Acid, Dimethyldlcarbonate, Oxygen, Carbon Dioxide, Principles of Fining, Polysaccharides, Protein Fining Agents, yeast Fining, Enzymes in Juice and Wine Production, Sanitation, Microbiology of Wine making, Preparation of Cork for Shipment, General Laboratory Information, Grape based Fermentation Products, Packaging of Wine.

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  • Supply Ability
  • 1 Piece Per Day
  • Delivery Time
  • 2-3 Days
  • Main Export Market(s)
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • Main Domestic Market
  • All India

Industrial Technologies, India

Industrial Technologies, India
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