Hand Book Of Spices & Packaging With Formulaes

900 INR/Piece

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Supply Ability : 1 Piece Per Day
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Price And Quantity

Price 900 INR/Piece
Minimum Order Quantity 1 Piece

Trade Information

Supply Ability 1 Piece Per Day
Delivery Time 2-3 Days
Main Domestic Market All India

Product Description

HAND BOOK OF SPICES AND PACKAGING WITH FORMULAES

The book covers Introduction, Ajowan or Bishops Weed, Amchur, Aniseed, Asafoetida, Capsicums or Chillies, Caraway, Cardamom (Greater Cardamom & Lesser Cardamom, Cassia, Celery Seed, Cinnamon, Clove, Coriander, Cumin Seed, Cumin Black, Fennel, Fenugreek, Garlic Ginger, Nutmeg, Pepper Black, White & Green, Tamarind, Turmeric, Ajowan Extraction from Ajowan Seeds, Asafoetida (Hing), Black Pepper, Chilli Powder, Drying of Red Chillies, Haldi, Dhania, Pea & Green Peas, Dry Ginger from Green Giner, Dehydrated Onions & Onion Powder, Garlic Powder, Mustard Powder, Oleoresins from Chilli & Ginger (Extraction), Turmeric Powder, Tamarind Seed Powder, Process of Manufacture & Formulaes, Packaging of Spices/Masala, Method of Test for Spices & Condimenis, Agamark-Symbol of Quality & Purity, Present Manufacturers/Suppliers of Plant & Equipments for Spices, Plant & Machinery used , National Standards on Packaging Code for Spices & Condiments, Importers of Spices, Exporters of Spices, Present Manufacturers of Spices, Spices Board, Spices Research Centres in India.