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Hand Book Of Spices & Packaging With Formulaes

Hand Book Of Spices & Packaging With Formulaes

10000.00 - 30000.00 INR

Product Details:


Price And Quantity

  • 10000.00 - 30000.00 INR
  • 1 Piece

Trade Information

  • Cheque, Cash in Advance (CID), Cash Advance (CA)
  • 1 Piece Per Day
  • 2-3 Days
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description


The book covers Introduction, Ajowan or Bishops Weed, Amchur, Aniseed, Asafoetida, Capsicums or Chillies, Caraway, Cardamom (Greater Cardamom & Lesser Cardamom, Cassia, Celery Seed, Cinnamon, Clove, Coriander, Cumin Seed, Cumin Black, Fennel, Fenugreek, Garlic Ginger, Nutmeg, Pepper Black, White & Green, Tamarind, Turmeric, Ajowan Extraction from Ajowan Seeds, Asafoetida (Hing), Black Pepper, Chilli Powder, Drying of Red Chillies, Haldi, Dhania, Pea & Green Peas, Dry Ginger from Green Giner, Dehydrated Onions & Onion Powder, Garlic Powder, Mustard Powder, Oleoresins from Chilli & Ginger (Extraction), Turmeric Powder, Tamarind Seed Powder, Process of Manufacture & Formulaes, Packaging of Spices/Masala, Method of Test for Spices & Condimenis, Agamark-Symbol of Quality & Purity, Present Manufacturers/Suppliers of Plant & Equipments for Spices, Plant & Machinery used , National Standards on Packaging Code for Spices & Condiments, Importers of Spices, Exporters of Spices, Present Manufacturers of Spices, Spices Board, Spices  Research Centres in India.

Industrial Technologies, India

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.

Account Holder Name: Industrial Technologies, India

Current Account Number: 3312 1123 908


MICR CODE : 110002141

Bank Address: State Bank of India, Hauz Quazi, Delhi 110006, India

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