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Meat Processing & Meat Products Hand Book

Meat Processing & Meat Products Hand Book

1275 INR/Piece

Product Details:


Price And Quantity

  • 1 Piece
  • 1275 INR/Piece

Trade Information

  • 1 Piece Per Day
  • 2-3 Days
  • All India

Product Description

Meat Processing & Meat Products Hand Book

The book covers Preservation of Meat, Fish and Eggs, Meat and Meat Products, Raw Materials, Nutritional Value of Some Processed Meats, Curing,  Smoking, Meat Cookery and Cooked Meat Products, Cooked Meat Product Recipes, Raw Materials,  Sectioned and Formed  Meat Formulations, Sausages, Fermented Meat products, Sausage Formulations, Casings, Extenders and Additives, Use of Spices in Processed Meats, Cured and /or Smoked Meats, Reduced and Low Fat Meat products, The Canning Process, Canned Meat Formulations, Restructured Meat Products, Methods for Tenderization of Meats, Quality Aspects of Poultry Meat and its Products, Developments in Modified Atmosphere Packaging of Meat Poultry and Fish, Broiler Chicken, Buffalow Meat processing, Chicken Meat Processing, Chicken/Mutton (Sheep Meat) Processing, Chicken Sausages & Chicken Hamburger, Frozen Meat , Piggery Meat Processing, Suppliers of Plant and Machineries, Suppliers of Raw Materials.

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Account Holder Name: Industrial Technologies, India

Current Account Number: 3312 1123 908


MICR CODE : 110002141

Bank Address: State Bank of India, Hauz Quazi, Delhi 110006, India

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