Project Report on Namkeen

Dal  Moth, Chanachur & Bhujia are the important  names  inhancing the  flavour & taste as processed foods. These are food  products having no historical background & becomes in market and in social & cultural synonym as the society became more advanced. Initially in long-long ago, people did not heard the name of Dal moth, chur or Bhujia like food products. But now a days it is well known not in  India  but  world  wide. These  are  mainly  consumed  during breakfast  period  &  are  very much  during  social  &  cultural periods.  These are used as tasty & flavored food as well  as  in medicinal  way,  however,  a  little it  may  be,  9according  to ayurveda)  because  of their  carminative  stimulative  digestive properties.  India  produces  almost all  these  types  of  salty processed  food  products  of grains all  these  types  of  salty processed food products of grains like Grams, Pulses etc. It  aid in  digestion  and  adsorption  of  food  possesses  anthelmintic and  anticeptic  preperties.  The main raw  materials  for  these products are Gram pulses  & spices.  The  various  food additives &  colours  may  be  used  to provide   sophistications   in  the products.  the raw  material  are frequency available  in  India. These   salty   food products get a broad   market   in  foreign countries. These products are very much popular not only in India but also overseas countries. Hence, there are a lot of scope  and market  of  these products & there fore, it will provide  a  very much profitable business.