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Project Report on Protein Based Foaming Agent [Eiri-1424]

Project Report on Protein Based Foaming Agent [Eiri-1424]

35000 INR/Piece

Product Details:


Price And Quantity

  • 1 Piece
  • 35000 INR/Piece

Trade Information

  • 1 Piece Per Day
  • 2-3 Days
  • All India

Product Description

Project Report on Protein Based Foaming Agent [Eiri-1424]

Proteins are polymers of amino acids. Twenty different types of amino acids occur naturally in proteins. Proteins differ from each other according to the type, number and sequence of amino acids that make up the polypeptide backbone. As a result they have different molecular structures, nutritional attributes and physiochemical properties. Proteins are important constituents of foods for a number of different reasons. They are a major source of energy, as well as containing essential amino-acids, such as lysine, tryptophan, methionine, leucine, isoleucine and valine, which are essential to human health, but which the body cannot synthesize. Proteins are also the major structural components of many natural foods, often determining their overall texture, e.g., tenderness of meat or fish products. Isolated proteins are often used in foods as ingredients because of their unique functional properties, i.e., their ability to provide desirable appearance, texture or stability. Typically, proteins are used as gelling agents, emulsifiers, foaming agents and thickeners. Protein stabilized foam is important to the structure and texture of  many food products, including various cakes, confections, meringues, etc. (2). To produce stable foams the following abilities of the protein responsible for foam formation become important:  1) the ability to adsorb rapidly at the air-water interface, 2) the ability to denature promptly at the interface for maintaining the appropriate balance between hydrophobicity and hydrophilicity, and 3) the ability to interact mutually among the  proteins  that  unfold at the interface and  form  a  strong cohesive,  viscoelastic  film  that  can  withstand  thermal  and mechanical agitation.

Cost Estimation

Plant Capacity          6000 KGS/Day
Land & Building (1500  Rs. 1.53 Cr.
Plant & Machinery          Rs. 62 Lacs         
W.C. for 3 Months          Rs. 8.10 Cr.           
Total Capital Investment      Rs. 10.53 Cr.              
Rate of Return          19%   
Break Even Point          58%

Note: ITI can modify the Capacity and Project Cost based on your requirement.

Contents of the Project Reports

Uses and Applications
Market Position
Present Manufacturers
Detailed Process of Manufacture
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Cost of Production
Break Even Point
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.
Enter Buying Requirement Details
Email Id
Mobile number

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Account Holder Name: Industrial Technologies, India

Current Account Number: 3312 1123 908


MICR CODE : 110002141

Bank Address: State Bank of India, Hauz Quazi, Delhi 110006, India

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