Project Report on STEVIA CULTIVATION (ESPECIALLY MORITA VARIETY) [EIRI-1667]

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Project Report on STEVIA CULTIVATION (ESPECIALLY MORITA VARIETY) [EIRI-1667] Price And Quantity

Minimum Order Quantity 1 Piece
Price 35000 INR/Piece

Project Report on STEVIA CULTIVATION (ESPECIALLY MORITA VARIETY) [EIRI-1667] Trade Information

Supply Ability 1 Piece Per Day
Delivery Time 2-3 Days
Main Domestic Market All India

Product Description

STEVIA CULTIVATION (ESPECIALLY MORITA VARIETY) AND EXTRACTION OF STEVIA BY PRODUCTS/ STEVIOSIDES/ SWEETENER FOR FOOD INDUSTRIES/ EXTRACTS FOR HEALTHCARE INDUSTRIES ETC. [EIRI-1667]

Stevia is a perennial shrub that extensively grows in places like Brazil, Central America and Israel but is native to Paraguay. The genus Stevia belongs to Asteraceae family, tribe Eupatoriae and comprises of 240 species. This plant grows mostly at the altitude of 500 - 3000 m above sea level in semidry mountainous terrain. Different species of Stevia contain several potential sweetening compounds; Stevia rebaudiana (Bertoni) is the sweetest of all. For centuries this herbal sweetener has been used in native cultures to counteract the bitter taste of various plant based medicines and beverages. Nowadays the extraction of sweeteners from stevia leaves is a growing industrial and commercial worldwide sector; more than 750 tons of stevia leaves per year are used as crude extract for consumption and extraction of glycosides. The sweetening property is associated with their contents of several glycosides, stevioside, steviobioside, rebaudiosides A to F, dulcoside A and steviol. These glycosides and their derivatives are known to account for 4% - 20% of the dry weight of stevia leaves. Stevia and its extract have been studied widely from the sweetener point of view. However, a search through literature show little information on the no-sweetening components that make up 80% - 90% dry weight of this plant and no information for varieties adapted for cultivation in Mexico. Green vegetables have long been recognized as the cheapest and most abundant potential sources of proteins, starch, dietetic fiber and other micronutrients because of its ability to synthesize these kinds of compounds from a wide range of easily available primary materials such as water, carbon dioxide, and atmospheric nitrogen. According to Aletor and Adebayo, leaves and leaf protein concentrates could be used to improve not only the nutritional contribution of food products but also their functional properties. This means that stevia leaf powder or the residue obtained after extraction of sweetening components could be used as additives for the food industry.

COST ESTIMATION

Plant Capacity                                        50,000 Kgs.
Land & Building (10 Hectares)
Plant & Machinery
W.C. for 3 Months
Total Capital Investment
Rate of Return                                         13%
Break Even Point                                    69%

Note: ITI can modify the Capacity and Project Cost based on your requirement.

Contents of the Project Reports

Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant Layout,
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials
Cash Flow Statement
Repayment Schedule
Interest Chart
Depreciation Chart
Projected Balance Sheet for 5 Years etc.