Project Report on Sugarcane Juice In Tetrapack

Sugarcane  juice  in tetra pack must be a demandable  product  as there are few units which are producing mango juice, guava juice, mixed  juice and orange juice in tetra packs but not sugar  cane. Tetrapack sugar cane juice will fetch the good market as this  is a new concept for our country. Preservation is done when Juice or food is kept for longer period without any deteriorated or spoils the  juice  by  the direct contact with  atmosphere. Juice  are spoiled  by  decomposition due to aqueous content  in  the  Juice itself   and  oxygen  and  other  gases  plus  moisture  in   the atmosphere. This content provides healthy condition  for  micro organisms to growth which spoils the food.  The oxygen present in atmosphere  or air also helps the microorganisms to  grow.  Other important  possibility of getting the juice spoils is due to  the chemical  changes  brought by atmospheric conditions  i.e. Micro organism  are produced.  The generate gas which spoils the goods oxygen gas itself causes oxidation and hence on set of  oxidative rancidity. Also preservation is done to preserve the  test  and vitamin  for  a  longer period. Therefore  sugar  cane  juice  is preserved  under canning process for a commercial scale, view of securing good market, when the seasion of fruit off or where such type  of  sugar  cane  brought by other  places  due  to  out of production there.