Project Report on Beer Industry

Among the alcoholic drinks, Beer is quite common and popular  in almost every Country of the World. People of different Countries take beer in varying much like a soft drink in European Countries it is just a substitute of water. The alcoholic contents and main source stuff also keep varying according to the tests of the major part of population of the particular country although it is a  fashion to ask for beer of every origin in every Country. Formulations of beer manufacturing are done with the view of availability of the raw materials in that particular part of the World  where the brewery is proposed to be established. In most of  the parts of the world, barley is a universal source of  beer extraction. But, beers are manufactured from Chamomile flowers and  powdered gingers etc. as well. Separate formulations have been  adopted  for  every  major ingredient  used in brewing  & distillation  of  beer. All the ingredients are placed in a container, Water (to boil) is poured into it.  When fully cooled, yeast  is  added.  As soon as fermentation starts  pour  it  into fermentation jar. The manufacturing processes and quality control measure,  can  make  the  beer  nutritions, energy packed and refreshing.  All the alcoholic drinks beer has become so  common, as  if  were soft drink. Beer in the Western countries is the important   constituent  of  daily  food. The most important characteristic  of  drink  is  to  keep  body  warm  and  certain refreshness  throughout the body.  Beer is the dilute alcoholic product.